Air from the room is abruptly heated, dried, and compressed into a chamber to flow through a series of tunnels which act as an obstacle course.

As they speed through, microorganisms in the air are placed under tremendous stress that destroys the proteins they’re made up of at the molecular level.

All microorganisms are thus quickly eliminated and the air is sterilized

The air exiting the chamber is rapidly cooled and re-humidified—ready to be streamed back into the room, clean and healthy.